For a little doorprize for my Valentine Stamp Camp I made this "Chocolate Book". Not sure whose original idea it was but someone on SCS, pinknbluemom, posted the directions of one she had made in a group. All you need are two regular size Hershey Bars (I used the Special Dark. Yum!) and a 6×6 piece of Stampin’ Up! Double sided Designer Paper. I used the Soft Sky Prints Designer Paper. Adhere the candy bars to the paper, one on each side, with mini glue dots. You can just fold the paper over at this point, but I found that I liked it scored first, two lines in the middle, 2.75" from each end. Print out and adhere the "Rules of Chocolate" to each candy bar. I wheeled a little design top and bottom first with the Petals Jumbo Wheel. The front of the "book" is just decorated with a flower made with the 5-Petal Flower Punch, the Snow Blossom Punch and the little flower center is stamped with Little Pieces and punched out with the 1/2" circle punch. You can see all the punches here. The word is from Warm Words and punched out with the oval punch. The ribbon tying the book closed is the gorgeous Chocolate Chip Satin Ribbon available on the Theater Ribbon Originals. It was a fun project to make!